In Slavic countries the blessing of Easter foods was an important tradition. In some places the blessing of special Easter food takes place on Holy Saturday. Among the Slovaks a basket containing lamb meat (which of course signifies Jesus, the Lamb of God), boiled eggs, dyed and plain, Pascha (a special Easter bread), and other foods, is taken to the church in the afternoon where the priest blesses it, using the prayer.
Bless, O Lord, this creation that it may be a means of salvation to the human race, And grant that, by the invocation of Thy Holy Name, it may promote health of body, and salvation of soul in those who partake of it, through Christ our Lord.
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